The Nigeria Hotel and Catering School, also known as the Nigeria Hotel and Catering Institute (NHCI), is a significant institution dedicated to providing education and training in the fields of hospitality and catering. It plays a crucial role in developing skilled professionals for Nigeria’s growing hospitality industry. Here’s an overview of the Nigeria Hotel and Catering School:
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Objectives and Mandate
- Professional Training: To provide comprehensive training programs in hospitality and catering to develop skilled manpower for the industry.
- Quality Education: To offer high-quality education that meets international standards in hospitality management and culinary arts.
- Industry Standards: To promote best practices and standards in the hospitality and catering sectors.
- Capacity Building: To enhance the capacities of individuals through continuous professional development.
- Industry Support: To support the hospitality and catering industries by supplying qualified professionals and providing consultancy services.
Key Functions
- Diploma and Certificate Programs: Offering diploma and certificate programs in various aspects of hospitality management, culinary arts, hotel operations, and catering services.
- Professional Development: Providing ongoing training and professional development programs for industry practitioners.
- Practical Training: Emphasizing hands-on, practical training through internships, workshops, and on-the-job training opportunities.
- Curriculum Development: Developing and updating curricula to reflect the latest industry trends and standards.
- Research and Consultancy: Conducting research to identify industry needs and offering consultancy services to hospitality businesses.
Organizational Structure
- Governing Board: Provides strategic direction and policy oversight for the school’s operations.
- Director/Principal: The head of the institution responsible for daily administration and implementation of educational programs.
- Departments and Units: The school is organized into various departments such as Culinary Arts, Hospitality Management, Hotel Operations, and Catering Services.
Collaborations and Partnerships
- Industry Partnerships: Collaborating with hotels, restaurants, and catering companies to provide practical training opportunities for students.
- Educational Institutions: Partnering with other educational institutions, both locally and internationally, for academic exchanges and joint programs.
- Professional Associations: Working with professional associations in the hospitality industry to ensure alignment with industry standards and practices.
- Government Agencies: Engaging with government bodies to support national initiatives in tourism and hospitality development.
Notable Programs and Initiatives
- Hospitality Management Diploma: A comprehensive program covering various aspects of hospitality management, including front office operations, housekeeping, and food and beverage management.
- Culinary Arts Certificate: A specialized program focusing on culinary skills, kitchen management, and food safety.
- Short Courses and Workshops: Offering short courses and workshops on topics such as event planning, customer service, and advanced culinary techniques.
- Internship Programs: Providing students with practical training opportunities through internships in hotels, restaurants, and catering companies.
- Industry Seminars and Conferences: Organizing seminars and conferences to discuss industry trends, challenges, and best practices.
Nigeria Hotel and Catering school Location:
- Nigeria Hotel and Catering school Lagos
- Nigeria Hotel and Catering school Kaduna
- Nigeria Hotel and Catering school Enugu
- Nigeria Hotel and Catering school Benin
CONTACTS
- Head Office: NHCI Suite, MDS Building, Plot 32, Kudirat Abiola Way, Oregun, Ikeja, Lagos, Nigeria
- Email: info@nhci-ng.org
- Phone No: 08091434594, 08023600704
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